No Foie Gras South Africa

     

	Ralph van Pletzen
	'It's terribly cruel. And serving Foie Gras is dishing up a plate of disease at an exhorbitant price' - Ralph van Pletzen - Master Chef

	Patricia Glyn
	"We kill-clever apes have invented some pretty disgusting ways of abusing animals over the course of time, but the method of producing Foie Gras must rank as one of the most heinous of all. How people can put that 'agony pate' down their throats is anathema to me." - Patricia Glyn

	Dion Chang
	"Much like veal, if you eat foie gras you are essentially ingesting a product that can only be produced by extreme cruelty. You ingest the stress hormones that the animal produces, and you in turn feed that toxin into your body." - Dion Chang

	Graham Howe
	I believe the sale and production of foie gras as a culinary delicacy in South Africa should be banned on the grounds of animal cruelty. I challenge all chefs and food critics to take the no foie gras pledge - Graham Howe, food and wine editor, gourmet columnist for many publications. View Letter/Pledge

	Achim von Arnim
	Achim von Arnim, wine celebrity, owner of Cabriere Estate has signed the pledge to not support Foie Gras. View Letter Additional Comments

	Keith Kirsten
	I deplore anyone in this world who could even THINK of or sanction such as act of CRUELTY, and inhumane CONDUCT- let alone think of eating the stuff. - Keith Kirsten View Letter

	Tobie Cronje
	Tonie Cronje, South African award winning actor has signed the pledge to never support Foie Gras

	Robin Auld
	Robin Auld, Zambian born singer/songwriter, poet and author has signed the pledge to never support Foie Gras.