Foie Gras is available at many local delicatessens and restaurants
in South Africa, Foie Gras is singled out world wide due to it
defining the worst excesses of human greed and self indulgence of the
few for fleeting taste, regardless of the cruel and painful process involved.
To deal casually or cavalierly with the life of an animal is
antithetical to Jewish values.
The Israeli Supreme Court on August 11th, 2003, ruled in a
detailed decision, that force-feeding of geese and ducks, as practiced
in Israel, is in violation of the law, and that regulations that
allowed this practice are not valid. The decision is one of very few
decisions of national courts worldwide on the welfare of animals used
in the food industry
"Harachamon" (the compassionate One) is a Creator whose compassion
is over all of His creatures (as recited 3 times daily at synagogue
services). Jews, are to be "rachmanim b'nei rachmanim" (compassionate
children of compassionate ancestors). One of the distinguishing
characteristics by which a Jew can be identified is compassion. Can
this be consistent with selling, purchasing, supplying or eating of
Foie Gras?
Proverbs 12:10 states, "The righteous person regards the life of
his or her animal." In Judaism, one who is unnecessarily cruel to
animals cannot be regarded as a righteous individual. In view of these
powerful teachings can one justify the force-feeding of ducks and
geese to create pate de foie gras? Jews can only kill animals to meet
an essential human need. For example, hunting for sport is not
considered legitimate, and is not only discouraged in the Talmud, but
is also prohibited in Jewish law.
Some examples of Jewish legislation regarding the ethical treatment of animals:
- It is prohibited to cause pain to animals - tzaar ba'alei chaim.
(Talmud - Baba Metzia 32b, based on Exodus 23:5)
- One is obligated to relieve an animal's suffering (i.e.
unburden it), even if it belongs to your enemy. (Exodus 23:5)
- If an animal depends on you for sustenance, it is forbidden to
eat anything until feeding the animal first. (Talmud - Brachot 40a,
based on Deut. 11:15)
- There is a commandment to grant animals a day of rest on Shabbat.
(Exodus 20:10)
-
It is forbidden to use two different species to pull the same
plow, since this is unfair to the weaker animal. (Deut. 22:10)
- It is a mitzvah to send away a mother bird before taking her
young. (Deut. 22:7)
- It is forbidden to kill a cow and her calf on the same day.
(Leviticus 22:28)
- It is prohibited to sever and eat a limb off a live animal.
(Genesis 9:4; this is one of the "Noachide" laws that apply to Jews
and non-Jews alike.)
- Shechita (ritual slaughter) must be done with a minimum of
pain to the animal. The blade must be meticulously examined to assure
the most painless form of death possible. ("Chinuch" 451; "Pri
Megadim" - Introduction to Shechita Laws).
- Hunting animals for sport is viewed with serious disapproval
by the Sages. (Talmud - Avoda Zara 18b; "Noda BeYehuda" 2-YD 10)
Foie Gras is 'produced' by intense, prolonged suffering - birds are
force fed huge amounts, through a hard non-lubricated pipe inserted
into the throat, of a cheap, stodgy mass of nutrient-deprived corn
pulp for a period of up to 28 days, during which time their liver will
increase in size by a magnitude of 8 to 10 times the normal. Force
feeding is a fact. Migratory geese never gorge themselves up until the
point of death before migration. Such extreme behaviors would be
physically incapacitating and would be contrary to their survival. The
livers of wild ducks and geese may expand up to twice their normal
size, prior to migration, not a ten-fold expansion as found in
forced-feeding production. It is not possible to produce cruelty free Foie Gras.
Any human being suffering the same condition would be hospitalised
immediately in an intensive care unit. Many birds die painful deaths
before slaughter due to damage done by laceration of the throat by the
hard tubing, suffocation due to over force-feeding and more.
"It would indeed be the correct action to remove this item from the
menu. It has been decided that it will be removed from all menus at
the Table Bay going forward - this will include the Atlantic Grill.
The Table Bay agrees entirely with the sentiments of your organization."
The Table Bay Hotel Sep 2007.
Desmond Tutu, Helen Zille, Patricia Glynn, JM Coetzee are among
those who support the campaign. In this regard, Conrad Gallagher has
recently joined the likes Achim von Arnem of Cabriere, by also
removing Foie Gras from the menu of his latest venture, Geisha and
local Master Chef Ralph von Pletzen has condemned Foie Gras as a plate
of disease served at an exorbitant price.
Foie Gras continues to be banned around the world due to the
inherently cruel nature of 'production'. With so many cruelty free,
wonderfully exotic, gourmet foods available there is no need for Foie
Gras. The No Foie Gras SA campaign is by no means to the exclusion of
other abhorrent practices such as factory farming, animals in
entertainment or fighting and the abuse heaped upon domestic animals.
Indeed this is a small section of the work done on behalf of the
silent majority of lives in this country.
The 160kgs to 210kgs of corn mush force-fed to a single bird during
'processing' over three weeks would keep a starving family somewhere
very well for months. 40 million birds die annually and 840 million
kgs of grain is used for a 'luxury' item for the few, at the expense
of the many, both animal and human.
While in the grand scheme of things this campaign may seem
insignificant, every cruel action towards those who are defenseless is
one step closer to abuse of humankind. Selling it, serving it or
eating it makes one equally guilty of the suffering of the birds as
well as contributing to the hunger of the starving.
Philosopher Theodor Adorno said ''Auschwitz begins whenever someone
looks at a slaughterhouses and thinks 'they're only animals'."
You can help by voicing your objection when you see Foie Gras on
shelves or on a menu, by pledging to never sell, serve nor eat it on
www.sentience.co.za - follow the Foie Gras link - and by joining and
supporting Beauty without Cruelty, which educates the public around
animal issues including Foie Gras.